Our beef cattle are 100% grass-fed and finished (no corn, soy, or grain, ever) and raised outdoors on herbicide and pesticide-free pasture, humanely handled without the use of electric prods, and are never given antibiotics or hormones of any kind. It is also dry aged as whole sides for 7-14 days.

Our heritage cross breed pigs live outdoors on herbicide and pesticide-free pasture during the growing season rather than on concrete, they don’t get nose rings, they have never seen a farrowing crate or cage of any kind, and they have never received antibiotics or hormones.

Our lamb are raised outdoors on herbicide and pesticide-free pastures – they are humanely handled without the use of electric prods, have never eaten corn or corn bi-products, and have never been treated with antibiotics or hormones.

Our chickens are raised outdoors on herbicide and pesticide-free pastures, without the use of antibiotics, hormones, additives, or cages of any kind.  After processing, they are exclusively air chilled, which results in the best flavor and no added water!

All of our suppliers sign this affidavit for beef, this affidavit for pork, this affidavit for lamb, and this affidavit for poultry