A Better Way
100% grass-fed beef, pasture-raised pork and chicken, and
wild-caught fish – raised right here in New England
& New York (and we deliver ourselves!)
Walden partners with local farmers who raise grass-fed beef and pasture-raised pork and chicken following the highest standards. As a whole animal program, we distribute all of the cuts from these animals across our member base. See how it works here.
Made with our pasture-raised pork, our bacon is smoked and brined in Vermont maple syrup.
Join Charley, Katie, and Jason (Walden’s Head Butcher) as we learn all about pork while breaking down a whole half animal! Interested in learning more about pork breakdowns?