Walden Local Meat Co.
  • Join Us
  • What is a Share?
  • Learn More
    • FAQs
    • About Us
    • Our Standards
    • 1% for the Hungry
    • Careers
  • VISIT
    • Butcher Shop
    • Custom Cuts for Pickup Requests
  • Members Login
  • Contact Us
    • Main: 978.362.8642
    • Shop: 857.277.0773
    • info@waldenlocalmeat.com
    • 18 Esquire Rd.
    • Billerica, Mass. 01862
  • Latest News
  • We are a Certified B Corporation
Jan 12
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Sustainable Fishing

By Molly Monchgesang Uncategorized

Fish are our last wild food. However, the seafood industry is fraught with problems that affect the future of both fish populations and the men and women out on the…

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Dec 15
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Pine Street Inn

By Molly Monchgesang Uncategorized

One of the things we’re always most thankful for at Walden is our incredible member community, but in this season of giving, their efforts absolutely blew us away! While the…

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Dec 07
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Wintering sustainably

By Molly Monchgesang Uncategorized

Winter preparation is a year-long undertaking on a pasture-based farm. Even when the summer days are long and the icy winter weather seems lifetimes away, Walden partner farmers plan their…

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Nov 25
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Pasture-Raised Turkeys – A Thanksgiving Tradition

By amanda@waldenlocalmeat.com Other, Recipes, Uncategorized, Walden

So you have your beautiful local turkey… raised outdoors on pesticide and herbicide free pasture, where their diet is diverse and natural, without antibiotics or hormones… but you suddenly realize…

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Sep 30
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Farmer Profiles: Beth and Bruce

By Molly Monchgesang Uncategorized

Beth Whiting and Bruce Hennessey raise broad-breasted white turkeys on pasture for Walden members’ Thanksgiving shares. Beth and Bruce have been raising turkeys in Vermont for more than 15 years,…

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Aug 20
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Farmer Profile: Nicolas Baric

By Molly Monchgesang Partner Farmers, Uncategorized

When we discuss regenerative or pasture-based farming, we often point to practitioners who are young and energetic. These idealists travel across the country to work co-ops and new wave agricultural…

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Jul 21
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Farmer Profile: Haden Gooch

By Molly Monchgesang Partner Farmers

Haden Gooch and his partner Katie produce pasture-raised chickens for Walden. They started an ice cream company in Portland, Maine last year to help fund their dream dairy farm and…

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Jun 23
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Partner Profile: 88 Acres & Recipe

By Molly Monchgesang Uncategorized

Nicole Ledoux grew up on an 88-acre farm in North Brookfield, a tiny town north of the Sturbridge Pike exit in Central Massachusetts. The Ledoux family raised goats, sheep, cows,…

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May 20
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The resilience of local

By Molly Monchgesang Uncategorized

We have been fortunate to keep our doors open through the midst of the Covid-19 pandemic, and serve our community through this challenging time. Walden along with our partner farmers have…

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Apr 23
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We’ve got this.

By Molly Monchgesang Uncategorized

Before Coronavirus, Walden driver Heather Thomas’ biggest concern was making sure each share in her full delivery truck got to the right destination. Now, decisions she once made without a…

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Walden

  • Agriculture News
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  • Environmental News
  • History
  • Partner Farmers

Recipes

  • Beef
  • Chicken
  • Lamb
  • Pork

Learn

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  • What is a Share?
  • Our Standards
  • FAQs

’tis the season

  • Pasture-Raised Turkey Tips
  • Gift Certificates
  • 1% for the Hungry

Learn More

  • About Us
  • Blog

Visit

  • Boston Butcher Shop
  • Winter Events
  • Custom Cuts for Pickup

Members

  • Login

Contact

  • Main: 978.362.8642
  • Shop: 857.277.0773
  • info@waldenlocalmeat.com
  • 18 Esquire Rd Billerica
    Massachusetts 01862
  • Privacy & Terms
JOIN US! Sign Up
  • Join Us
  • What is a Share?
  • Learn More
    • FAQs
    • About Us
    • Our Standards
    • 1% for the Hungry
    • Careers
  • VISIT
    • Butcher Shop
    • Custom Cuts for Pickup Requests
  • Members Login
  • Contact Us
    • Main: 978.362.8642
    • Shop: 857.277.0773
    • info@waldenlocalmeat.com
    • 18 Esquire Rd.
    • Billerica, Mass. 01862
  • Latest News
  • We are a Certified B Corporation