Walden Local Meat Co.
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    • 1% for the Hungry
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    • Main: 978.362.8642
    • Shop: 857.277.0773
    • info@waldenlocalmeat.com
    • 18 Esquire Rd.
    • Billerica, Mass. 01862
  • Latest News
  • We are a Certified B Corporation
Mar 20
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Ham-tastic Ideas (with a hint of maple)

By joryblock Pork, Recipes
Ham is a delicious staple in many parts of the world, and has a long and vibrant history. The earliest known instance of curing pork legs can be traced all...
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Mar 18
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The Importance of Soil Health

By joryblock Uncategorized

Soil quality is critical to the farming ecosystem. Many of the earth’s ecological functions are cyclical, and soil helps to regulate those cycles — from atmospheric carbon cycling to nitrogen…

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Mar 08
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Women in Agriculture

By joryblock Uncategorized

International Women’s Day (IWD) first appeared in the early 1900s when 15,000 women gathered to march through the streets of New York City, and demanded better working conditions, pay, and…

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Feb 16
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Regenerative Agricultural Practices

By Molly Monchgesang Uncategorized

Rotational grazing. Nitrogen fixing. Cover crops. No-or-minimal-till farming methods. Improved soil fertility, plant and insect biodiversity, and increased soil microbial activity. Mention any of these principles to a farmer (or…

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Feb 16
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Beef Roast 3 Ways

By joryblock Beef, Recipes
Sometimes when you receive a beef roast in your share, it can be tough to think of something to make other than a classic pot roast dinner. While we’ll never...
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Jan 28
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Winter and Pastured Eggs

By Molly Monchgesang Uncategorized

One of the small pleasures in life is buying fresh, pastured eggs from a roadside farmstand in the summer. You can grab a carton from the beer cooler, tuck five…

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Jan 12
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Sustainable Fishing

By Molly Monchgesang Uncategorized

Fish are our last wild food. However, the seafood industry is fraught with problems that affect the future of both fish populations and the men and women out on the…

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Dec 15
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Pine Street Inn

By Molly Monchgesang Uncategorized

One of the things we’re always most thankful for at Walden is our incredible member community, but in this season of giving, their efforts absolutely blew us away! While the…

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Dec 07
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Wintering sustainably

By Molly Monchgesang Uncategorized

Winter preparation is a year-long undertaking on a pasture-based farm. Even when the summer days are long and the icy winter weather seems lifetimes away, Walden partner farmers plan their…

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Nov 25
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Pasture-Raised Turkeys – A Thanksgiving Tradition

By amanda@waldenlocalmeat.com Other, Recipes, Uncategorized, Walden

So you have your beautiful local turkey… raised outdoors on pesticide and herbicide free pasture, where their diet is diverse and natural, without antibiotics or hormones… but you suddenly realize…

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Walden

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’tis the season

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Contact

  • Main: 978.362.8642
  • Shop: 857.277.0773
  • info@waldenlocalmeat.com
  • 18 Esquire Rd Billerica
    Massachusetts 01862
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JOIN US! Sign Up
  • Join Us
  • What is a Share?
  • Learn More
    • FAQs
    • About Us
    • Our Standards
    • 1% for the Hungry
    • Careers
  • VISIT
    • Butcher Shop
    • Custom Cuts for Pickup Requests
  • Members Login
  • Contact Us
    • Main: 978.362.8642
    • Shop: 857.277.0773
    • info@waldenlocalmeat.com
    • 18 Esquire Rd.
    • Billerica, Mass. 01862
  • Latest News
  • We are a Certified B Corporation