Blog

Why Walden Members Matter—From a Farmer Who Lives This Every Day

When farmers know that there is a market that will support regenerative production—not just philosophically, but economically—they are far more willing to step away from systems that no longer serve them or the land. When consumers consistently choose food that reflects their values, they help make those transitions possible.

Grass-Fed Classic Eggnog

A rich and creamy eggnog made with Walden’s milk and eggs.

Cooking Your Pasture-Raised Turkey

The difference between a Thanksgiving turkey raised outdoors on pasture and one raised inside in confinement is significant.

Smash Dumpling Tacos with Walden Pork

A novel (and delicious!) way to use ground pork in your weeknight rotation.

Regenerative Shepherd’s Pie with Walden Lamb

Enjoy this deeply savory, nutrient-packed classic made with lamb raised on small East Coast farms committed to regenerative agriculture.

Marcella-Style Bolognese with Walden Ancestral Blend

A richer, deeper, quietly more nourishing take on the gold-standard Italian ragù.

Walden Family Farmers: Steven Winkler

This is about building something better—for the land, for farmers, for communities, and for the future.

Fluke with Soy-Balsamic Glaze

This quicky and simple recipe will get dinner on the table fast and bring fresh flavors to this mild fillet.

Firecracker Blueberry Butterflied Drumsticks

A fast sticky-sweet recipe for the grill or smoker that tastes like summer at full volume.

Grilled Mediterranean Chicken Thighs

This straightforward and fresh recipe for chicken thighs on the grill brings out the flavors of heritage pasture-raised chicken.

Walden Family Farmers: Jamie and Amy Ager

This is about building something better—for the land, for farmers, for communities, and for the future.

Learning to Love the Scotch Tender

Scotch Tender isn’t just a quirky cut. It’s a reminder of what real, pasture-raised meat is all about: variety, flavor, and connection to your food.