Blog
Cooking Your Pasture-Raised Turkey
The difference between a Thanksgiving turkey raised outdoors on pasture and one raised inside in confinement is significant.
Smash Dumpling Tacos with Walden Pork
A novel (and delicious!) way to use ground pork in your weeknight rotation.
Regenerative Shepherd’s Pie with Walden Lamb
Enjoy this deeply savory, nutrient-packed classic made with lamb raised on small East Coast farms committed to regenerative agriculture.
Marcella-Style Bolognese with Walden Ancestral Blend
A richer, deeper, quietly more nourishing take on the gold-standard Italian ragù.
Walden Family Farmers: Steven Winkler
This is about building something better—for the land, for farmers, for communities, and for the future.
Fluke with Soy-Balsamic Glaze
This quicky and simple recipe will get dinner on the table fast and bring fresh flavors to this mild fillet.
Firecracker Blueberry Butterflied Drumsticks
A fast sticky-sweet recipe for the grill or smoker that tastes like summer at full volume.
Grilled Mediterranean Chicken Thighs
This straightforward and fresh recipe for chicken thighs on the grill brings out the flavors of heritage pasture-raised chicken.
Walden Family Farmers: Jamie and Amy Ager
This is about building something better—for the land, for farmers, for communities, and for the future.
Learning to Love the Scotch Tender
Scotch Tender isn’t just a quirky cut. It’s a reminder of what real, pasture-raised meat is all about: variety, flavor, and connection to your food.
Slow-Roasted Pork Shoulder with Greens
Enjoy the first greens of the season with pasture-raised pork slow roasted for deep and delicious flavors
Our B Corp Recertification & Cultivating a Thriving Food System
This is about building something better—for the land, for farmers, for communities, and for the future.