Pork Trotters
Starting At $4.49 / pound
Pork trotters are popular in dishes across the world and are particularly great for slow-cooking and braising. They add a rich, gelatinous texture to stocks and soups. ~2.5lbs
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Where it comes from
Sourced from pasture-raised pigs, these trotters are packed with collagen and flavor, making them ideal for creating a thick, hearty broth or for use in traditional dishes.
Cooking Notes
Slow-cook or braise the trotters until tender, then use the resulting broth or stock as a base for soups, stews, or sauces. Serve with hearty vegetables for a comforting meal.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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