LOCAL... RAISED NO MORE THAN 250 MILES AWAY, IN NEW ENGLAND & NY
SUSTAINABLE... 100% GRASS-FED BEEF, PORK & POULTRY ON PASTURE, WITH NO PESTICIDES, ANTIBIOTICS OR HORMONES
TRACEABLE... EVERY CUT LABELED WITH A FARMER AND TOWN
OUR MISSION is to reinvigorate our local New England agricultural economy, in support of healthier animals, soils, and communities. Together with our farm partners, we market and distribute sustainable meat that you can truly feel good about - from a health, economic, environmental and ethical perspective. It also happens to taste far better than anything you can find in a grocery store!