Walden Local Events

JOIN US for an interactive and intimate evening in our butcher!  Our upcoming events include: whole animal butchery, DIY sausage-making and a special workshop on poultry.  We will discuss each animal’s origin, sustainable production and consumption in New England, as well as tips on how to prepare our favorite meals at home.  Guests will also taste wine and receive a generous mix of cuts from each evening’s demonstration.

All events are at our Butcher Shop in Boston’s South End, at 316 Shawmut Avenue.

Proof of vaccination is required for all butcher shop classes.

Upcoming Classes

Sausage Making Class
Come meet our team and learn how to make your own sausages from our pasture-raised pork! This hands on class at our downtown butcher shop will teach you everything you need to know! Tickets are available with and without alcohol included. Alcohol includes 3-4 different varieties of beer and wine. Class sizes are limited to 6 attendees. Proof of vaccination required.

Pork Breakdown Class
Come meet our team and learn how to breakdown a pasture-raised pig! This informative class at our downtown butcher shop will teach you everything you need to know! Tickets are available with and without alcohol included. Alcohol includes 3-4 different varieties of beer and wine. Class can fit 6-8 attendees. Proof of vaccination required.

Charlie and Jason at the shop