There is nothing like a pasture-raised turkey. If you received your turkey from Walden, Thank you! We appreciate your commitment to supporting our mission of supplying you with locally, nutritiously and sustainably raised poultry from New England and New York. If you didn’t don’t worry! We still want to make sure you are able to cook the best Thanksgiving meal possible. As pasture-raised turkeys have richer dark meat and smaller breasts than their industrial brethren they require slightly different cooking methods.
We have outlined some of our essential steps and best tricks below.