JOIN US for an interactive and intimate evening in our butcher shop this Spring! Our upcoming events include: whole animal butchery, DIY sausage-making and a special workshop on poultry. We will discuss each animal’s origin, sustainable production and consumption in New England, as well as tips on how to prepare our favorite meals at home. Guests will also taste wine and receive a generous mix of cuts from each evening’s demonstration.
All events are at our Butcher Shop in Boston’s South End, at 316 Shawmut Avenue.