100% Grass-fed and Finished Beef

• Ground beef
• Winter stew meat
• Occasional roast
• Occasional chuck or cube steak

Pasture-Raised Pork

• Ground Pork
• Ham
• Occasional roast

Pasture-Raised Lamb

• Ground lamb
• Lamb stew meat

Pasture-Raised Chicken (available in the growing season only, although we’re moving to year round!)

• Whole chicken

…and the Sausage of the Month!

Beef

• Chuck, eye & round roasts
• Skirt, hanger, and flat iron steaks
• Ribeye, flank, tenderloin, sirloin, eye round and NY Strip steaks
• London broil, Merlot, chuck, cube steaks, and shoulder tender
• Tri-tip steak
• Shaved steak
• Short ribs, beef back ribs
• Winter stew meat
• Shoulder tender
• Brisket
• Shanks
• Ground beef
• Beef meatballs
• Marinated steak tips

Pork

• Rib , loin and sirloin chops
• Pulled pork
• Ham, shoulder, and Boston butt pork roasts
• Smoked ham
• Spare, baby back, and country-style pork ribs
• Tenderloin
• Smoked bacon
• Ground Pork

Lamb

• Lamb loin and shoulder chops
• Rack of lamb
• Leg steak, flank steak
• 1/2 leg of lamb roast
• Shanks
• Ground lamb and lamb stew meat
• Lamb meatballs

Chicken (available in the growing season but we’re working to make it year round!)

• Boneless breasts and tenders
• Bone-in legs
• Wings

… and the Sausage of the Month!

• Italian Chicken Sausage
• Chorizo with Bacon and Cilantro
• Keilbasa
• All-Beef Franks
• Bacon Bratwurst
• Vermont Italian
• Sage Breakfast Patties
• Maple Breakfast Links
• Spicy Lamb Sausage
• Hot Italian
• Walden’s Farmers Blend
• Black Pepper and Garlic Sausage
• Octoberfest Beer Sausage
• Maine Blueberry Breakfast Sausage
• Garlic & Ginger Sausage