Privacy Policy

We value your privacy. This policy explains our privacy practices for our website, waldenlocalmeat.com, and the services we provide at Walden Local Meat Co. By visiting this website, you are accepting the terms of this Policy.

Walden will not sell or disclose your name, email address or other personal information to third parties without your explicit consent, except as specified in this policy.

We do require additional information from our customers, such as billing and payment information (including billing address, telephone number, credit card information), a telephone number, and/or a physical address. Credit card information on an account is stored and used for billing purposes, although full credit card information is kept by third party payment providers and not accessible to anyone on Walden’s staff. Customers can update or delete their email, address, phone number, or credit card information at any time.

Walden automatically receives and records some information from your browser when you visit the site, such as your IP address, cookies and data about which pages you visit on the site through the use of log files provided by our third-party tracking-utility partners. These technologies do not allow access to personally identifiable information from Walden. Rather, this information helps us analyze and understand how the site works for customers and visitors, and provide a more personalized experience for members and visitors.

Walden may release your personal information to a third-party in order comply with a subpoena or other legal requirement, or when we believe in good faith that such disclosure is necessary to comply with the law; prevent imminent physical harm or financial loss; or investigate or take action regarding illegal activities, or suspected fraud.

We can only speak for ourselves; this policy does not apply to the practices of third parties that Walden does not own or manage, but we do value the privacy of our website’s visitors and, more importantly, our members.

Updated: February 12, 2015