Whole Pork Hocks
Starting At $6.64 / pound
Pork hocks are great for slow cooking, smoking, or low and slow in the oven. These hocks are perfect for adding flavor to soups, stews, or as a main dish on their own. ~4.5lbs
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Where it comes from
Sourced from pasture-raised pigs, these pork hocks are rich in flavor and perfect for slow-cooking methods that bring out their tenderness and depth.
Cooking Notes
Slow-cook or braise the hocks for several hours until tender. The hocks add a rich, savory flavor to any dish, from soups and stews to a hearty main course. Serve with mashed potatoes or sauerkraut.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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