Whole Pork Belly
Starting At $9.49 / pound
Make your own bacon with our large pasture-raised pork belly slab. This cut is perfect for those who want to cure and smoke their own bacon or create rich, flavorful dishes. ~6-13lbs each
Available In
- Add-On
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Braise
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Roast
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Smoke
Where it comes from
Sourced from pasture-raised pigs, this pork belly is thick and meaty, perfect for a variety of cooking methods, from slow-roasting to curing and smoking.
Cooking Notes
Cure and smoke the belly to make your own bacon, or slow-roast it to create tender, flavorful dishes. The high fat content ensures a rich, juicy result. Perfect for DIY charcuterie or gourmet meals.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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