Sweet Italian pork sausage is a classic, made with Walden’s pasture raised, heritage pork and a simple blend of Italian herbs and spices. Perfect for grilling, sauteing, or adding to your favorite recipes, this sausage is a nice touch to any meal! Ingredients: Walden Pork, salt, black pepper, fennel, dried garlic, and oregano. 4 per pack (1lb)
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Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
