Smoked Pork Hock
Starting At $9.99 / pound
Our smoked pork hock is bone-in and skin-on for optimal flavor. It’s already cooked and ready to be added to soups, stews, or served with sauerkraut and potatoes for a traditional meal. ~4.5 lbs
Available In
- Add-On
New Arrival
Freshly added and ready to impress.
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Braise
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Stew
Where it comes from
Sourced from pasture-raised pigs, this smoked pork hock is crafted for a rich, smoky flavor that enhances any dish.
Cooking Notes
Add to soups and stews for a deep, smoky flavor, or serve with traditional sides like sauerkraut and potatoes for a comforting meal. Perfect for hearty and warming dishes.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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