Lean, mean, and packed with flavor, our Sirloin Tip Steak brings steakhouse-level meals home. 100% grass-fed and pasture-raised, this cut is perfect for quick grilling, pan-searing, or slicing thin for stir-fries. It’s lean but not shy on flavor, making it a great option for lighter meals without sacrificing satisfaction. ~1.25lbs per steak.
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The Sirloin Tip Steak is cut from the round primal, near the rear of the cow. While it’s leaner than some cuts, it’s still flavorful and tender when cooked properly.
Don’t overthink it—this cut shines with a simple seasoning of salt, pepper, and olive oil. Cook on high heat for 3–4 minutes per side, then let it rest for 5 minutes before slicing thin against the grain.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
