Pork Tenderloin
Pork tenderloin is a lean, tender cut that’s perfect for quick, high-heat cooking methods like grilling or roasting. It offers a mild flavor that pairs well with a variety of seasonings and sauces.
Available In
- Complete
- Custom
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Grill
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Roast
Where it comes from
Sourced from pasture-raised pigs, our pork tenderloin is carefully trimmed to ensure a consistent, tender product that’s easy to cook and enjoy.
Cooking Notes
Marinate the tenderloin for added flavor, then grill or roast until the internal temperature reaches 145°F. Let it rest before slicing to retain juiciness. Serve with your favorite sauces or sides. Perfect for quick and delicious meals.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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