Explore the nutrient-dense goodness of our pasture-raised pork kidney. This cut offers a distinctive and flavorful experience that’s rich in essential nutrients. Perfect for traditional dishes or adding depth to stews. ~ 1 lb packs
Available In
Skillet
Stew
Sourced from pasture-raised pigs, our pork kidney is carefully selected for its quality, making it a flavorful and nutritious addition to any meal.
Soak the kidney in milk or saltwater before cooking to remove any strong flavors. Then, sauté, braise, or use in stews for a rich, flavorful meal. Serve with potatoes or bread for a satisfying dish.
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
