Pork Heart
Starting At $3.99 / pound
Pork heart is a nutrient-rich cut with a robust flavor, perfect for grilling, sautéing, or adding to stews. This versatile cut offers a unique taste that’s both hearty and satisfying. ~0.75 lb packs
Available In
- Add-On
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Braise
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Grill
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Skillet
Where it comes from
Sourced from pasture-raised pigs, our pork heart is carefully selected for quality, making it a flavorful and nutritious addition to your meals.
Cooking Notes
Grill or sauté the heart quickly over high heat, or braise it slowly for a more tender texture. Be careful not to overcook, as the heart can become tough. Serve with a robust sauce or as part of a mixed grill.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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