Pork Country Style Ribs
Country-style pork ribs are meaty and flavorful, perfect for slow-cooking or grilling. These ribs are known for their rich, tender texture, making them a favorite for hearty meals. ~1lb
Available In
- Complete
- Custom
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Braise
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Grill
Where it comes from
Sourced from pasture-raised pigs, these ribs are cut from the shoulder, offering a meaty, satisfying bite with every serving.
Cooking Notes
Braise or slow-cook to achieve tender, fall-apart ribs, or grill for a slightly smoky flavor. Pair with your favorite BBQ sauce for an extra kick. Perfect for hearty and comforting meals.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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