Pork Baby Back Ribs
Starting At $12.99 / pound
Our pasture-raised baby back ribs are tender and flavorful, perfect for grilling or slow-cooking. These ribs are a BBQ favorite, offering a succulent, fall-off-the-bone experience. ~1.5lbs
Our pasture-raised baby back ribs are tender and flavorful, perfect for grilling or slow-cooking. These ribs are a BBQ favorite, offering a succulent, fall-off-the-bone experience. ~1.5lbs
Available In
Sourced from pasture-raised pigs, these baby back ribs are hand-selected for their quality, ensuring a tender, juicy result every time.
Slow-cook or bake the ribs first to tenderize, then finish on the grill with your favorite BBQ sauce for a smoky, caramelized finish. Serve with coleslaw and cornbread for a classic BBQ meal
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.