Monkfish
Starting At $19.99 / each
Monkfish is often compared to lobster due to its mild taste and firm texture. This versatile fish can be grilled, roasted, or used in stews and soups for a rich, satisfying meal. ~1lb per pack
Available In
- Basics
- Complete
- Custom
- Add-On
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Grill
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Roast
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Skillet
Where it comes from
Sourced from the North Atlantic, our monkfish is caught by local fishermen and delivered fresh. Each pack is labeled with the fisherman’s name and port of origin.
Cooking Notes
Grill, roast, or stew the monkfish until the flesh is opaque and firm. Its mild flavor pairs well with bold sauces and seasonings. Perfect for gourmet dinners or special occasions.
Our standards for seafood
Traceable sourcing
We know exactly where and how our seafood is caught, ensuring transparency from boat to table.
Seasonably available
We focus on seasonal catches, providing you with the freshest seafood that’s in harmony with nature.
Chemical-free processing
Our seafood is processed without chemicals, preserving its natural flavor and integrity.
Wild-caught only
We offer only wild-caught seafood, free from the environmental and ethical concerns of fish farming.
Sustainable practices
We partner with fishermen who use low-impact, sustainable methods to protect marine ecosystems.
Atlantic caught
Our fish is sourced in the Northeast by small day-boat fishermen, ensuring fresh, high-quality seafood.
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