Large Bone-In Half Ham
Starting At $9.99 / pound
Pasture-raised in NE & NY, our Half Bone-In Ham is smoked and brined with real Vermont Maple Syrup, offering a sweet, savory flavor that’s perfect for any occasion. ~9lbs
Available In
- Add-On
Where it comes from
Sourced from pasture-raised pigs and cured with Vermont maple syrup, this ham is fully cooked and ready to serve. The bone adds extra flavor and makes this ham perfect for leftovers in soups and stews.
Cooking Notes
Heat and serve as a main dish, or use the leftovers in a variety of dishes. The bone adds depth to soups, stews, and quiches. Ideal for holiday dinners or everyday meals.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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