Lamb Top Sirloin
Starting At $23.99 / pound
Amazingly tender, our pasture-raised lamb top sirloin is perfect for a high-heat sear. Finish in the oven until medium-rare and serve thinly sliced for a flavorful, elegant meal. ~1.5lbs
Available In
- Complete
- Add-On
New Arrival
Freshly added and ready to impress.
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Grill
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Roast
Where it comes from
Sourced from the sirloin section, this cut is lean and tender, offering a mild flavor. It’s perfect for searing and is often used in gourmet dishes due to its quality.
Cooking Notes
Sear the sirloin over high heat, then finish in the oven to medium-rare. Let rest before slicing thinly to serve. Ideal for pairing with bold sauces or seasonings. Perfect for gourmet meals.
Our standards for lamb
Common sense pasture-raised
Our lambs are raised outdoors on pastures as long as seasons allow, rotated regularly to maintain healthy land.
Strictly grass-fed
Our lambs mainly eat a diet of grass and forage. They’re offered supplemental vegetarian feed with no animal byproducts or corn.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our lambs live in low-stress environments with minimal interventions. No dehorning, branding, or ear notching.
Regenerative practices
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced lamb.
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