Lamb Shoulder Roast
A lamb shoulder roast is a rich, flavorful cut that’s ideal for braising or slow-cooking. With a satisfying texture and deep flavor, this roast is perfect for a hearty meal. ~2lbs
Available In
- Basics
- Complete
- Custom
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Braise
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Grill
Cooking Notes
Season with your favorite rubs and marinade and let sit for at least 30 minutes. Sear in a large pot or dutch oven on high heat until golden brown, then add aromatics, stock, and let braise until fork tender.
Our standards for lamb
Common sense pasture-raised
Our lambs are raised outdoors on pastures as long as seasons allow, rotated regularly to maintain healthy land.
Strictly grass-fed
Our lambs mainly eat a diet of grass and forage. They’re offered supplemental vegetarian feed with no animal byproducts or corn.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our lambs live in low-stress environments with minimal interventions. No dehorning, branding, or ear notching.
Regenerative practices
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced lamb.
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