Lamb rib chops are a tender, juicy cut that feels like a little bit of luxury on your plate. Whether you’re grilling them to perfection or pan-searing for a quick, flavorful meal, these chops pack a taste that’s sure to impress. ~1lb per pack.
Available In
Broil
Grill
Skillet
Our lambs are raised outdoors on pastures as long as seasons allow, rotated regularly to maintain healthy land.
Our lambs mainly eat a diet of grass and forage. They’re offered supplemental vegetarian feed with no animal byproducts or corn.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our lambs live in low-stress environments with minimal interventions. No dehorning, branding, or ear notching.
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced lamb.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
