Lamb Loin Chops
Starting At $39.99 / pound
Lamb loin chops are a tender, flavorful cut that’s perfect for grilling or pan-searing. With a delicate flavor and juicy texture, they’re a fantastic choice for a special meal or weeknight dinner. ~1.2 lbs
Available In
- Complete
- Custom
- Add-On
Walden Reserve
Our most premium cuts, worthy of celebration.
-
Grill
-
Skillet
Where it comes from
Lamb loin chops are cut from the loin, near the back of the lamb. This area is known for its tenderness and delicate flavor, making it perfect for grilling or pan-searing.
Cooking Notes
Grill or pan-sear over high heat until medium-rare for the best flavor and tenderness. Be careful not to overcook, as they can dry out quickly. Serve with fresh herbs or a light sauce.
Our standards for lamb
Common sense pasture-raised
Our lambs are raised outdoors on pastures as long as seasons allow, rotated regularly to maintain healthy land.
Strictly grass-fed
Our lambs mainly eat a diet of grass and forage. They’re offered supplemental vegetarian feed with no animal byproducts or corn.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our lambs live in low-stress environments with minimal interventions. No dehorning, branding, or ear notching.
Regenerative practices
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced lamb.
You may also like
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.