Lamb Leg Steak
Lamb leg steaks offer a robust, meaty flavor and are perfect for quick, high-heat cooking. Whether grilled, pan-seared, or broiled, these steaks make a delicious and satisfying meal. Serves 1-2 (0.6-1.4lbs)
Available In
- Complete
- Custom
-
Grill
-
Skillet
Where it comes from
Lamb leg steaks are thick cuts sourced from the leg, a robust and meaty area of the lamb. They are well-suited for high-heat cooking methods like grilling or pan-searing.
Cooking Notes
For best results, sear over high heat to develop a crust, then finish in the oven or on the grill to your desired doneness. Rest before slicing for maximum juiciness. Perfect for pairing with fresh herbs and spices.
Our standards for lamb
Common sense pasture-raised
Our lambs are raised outdoors on pastures as long as seasons allow, rotated regularly to maintain healthy land.
Strictly grass-fed
Our lambs mainly eat a diet of grass and forage. They’re offered supplemental vegetarian feed with no animal byproducts or corn.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our lambs live in low-stress environments with minimal interventions. No dehorning, branding, or ear notching.
Regenerative practices
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced lamb.
You may also like
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.