Lamb Kidney
Starting At $15.99 / pound
Lamb kidney is a nutrient-dense organ meat, packed with essential vitamins and minerals. It’s perfect for traditional dishes like steak and kidney pie or for adding depth of flavor to stews and braises. ~1lb
Available In
- Add-On
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Skillet
Where it comes from
Our lamb kidney is sourced from pasture-raised lambs, offering a nutrient-rich organ meat with a robust flavor. It’s perfect for traditional recipes like kidney pies and stews.
Cooking Notes
Soak the kidney in milk or saltwater before cooking to remove any strong flavors. Then, sauté, braise, or use in stews and pies for a rich, flavorful meal. Perfect for traditional British or French recipes.
Our standards for lamb
Common sense pasture-raised
Our lambs are raised outdoors on pastures as long as seasons allow, rotated regularly to maintain healthy land.
Strictly grass-fed
Our lambs mainly eat a diet of grass and forage. They’re offered supplemental vegetarian feed with no animal byproducts or corn.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our lambs live in low-stress environments with minimal interventions. No dehorning, branding, or ear notching.
Regenerative practices
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced lamb.
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