Our pasture-raised lamb Denver spare ribs are leaner than pork ribs and are best when braised, slow-cooked, or briefly poached and then finished on the grill. Add a little char, and these ribs are sure to be a hit at your next cookout. ~2.75 lbs
Available In
Braise
Grill
Sourced from pasture-raised lambs, these spare ribs are lean and flavorful, making them a great choice for those who prefer a lighter rib.
Braise or slow-cook the ribs first to tenderize the meat, then finish on the grill to add a smoky char. Serve with your favorite BBQ sauce or seasoning. Ideal for BBQs and family gatherings.
Our lambs are raised outdoors on pastures as long as seasons allow, rotated regularly to maintain healthy land.
Our lambs mainly eat a diet of grass and forage. They’re offered supplemental vegetarian feed with no animal byproducts or corn.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our lambs live in low-stress environments with minimal interventions. No dehorning, branding, or ear notching.
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced lamb.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
