Jowl Bacon
Starting At $13.99 / pound
Amazingly flavorful bacon from the jowl muscle, our jowl bacon is raised and made in Vermont. It’s rich, tender, and perfect for adding a unique touch to your favorite dishes. ~1.5lbs per pack
Available In
- Add-On
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Stir-Fry
Where it comes from
Sourced from pasture-raised pigs and cured in Vermont, this jowl bacon is crafted for a rich, flavorful taste that’s perfect for a variety of dishes.
Cooking Notes
Cook in a skillet until crispy, or use in recipes that call for bacon for a richer, more intense flavor. Perfect for sandwiches, salads, or as a breakfast side. Ideal for gourmet cooking or indulgent breakfasts.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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