Ground Pork
Starting At $8.99 / each
Ground pork is a versatile meat that will carry whatever flavor you add to it. From Thai-style lettuce wraps, to homestyle meatloaf, or a rich bolognese, ground pork is the ideal protein for any meal! 1lb packs.
Available In
- Basics
- Complete
- Custom
- Just Grind
- Add-On
Subscribe & Save
Save on the products you love and use most.
-
Skillet
Where it comes from
Sourced from pasture-raised pigs in Vermont, New Hampshire, and New York, our ground pork is made with care to ensure a delicious, high-quality product.
Cooking Notes
Season and use in a variety of dishes, from meatballs and burgers to stir-fries and casseroles. Ground pork is versatile and can be cooked quickly in many recipes. Perfect for weeknight meals or meal prepping.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
You may also like
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.