Ground Maple Breakfast Sausage
Starting At $11.99 / each
Our favorite breakfast sausage, now uncased! This ground version is perfect for breakfast skillets, casseroles, or free-form patties. 1lb per pack
Available In
- Add-On
-
Skillet
Where it comes from
Made with pasture-raised pork and Vermont maple syrup, this ground sausage is crafted for a sweet and savory flavor that enhances any breakfast dish.
Cooking Notes
Brown the sausage in a pan and add to breakfast casseroles, or form into patties and cook until browned and cooked through. Perfect for adding to any breakfast dish. Ideal for meal prepping or weekend brunches.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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