Made with Hickory Nut Gap pork, this bacon is brined with Walden’s maple recipe and smoked, making it perfect for any breakfast, sandwich, or salad. Hickory Nut Gap pigs are raised in lush pastures on independent family farms throughout the Mid Atlantic and Southeast, and are never fed antibiotics, hormones, or GMO feed. 1lb pack.
Available In
Our most premium cuts, worthy of celebration.
Skillet
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
