This sausage, created by our master butchers, is sugar-free and packed with flavor from garlic and black pepper. It’s versatile enough to stand on its own or bring substance and flavor to any sauce. 4 links per pack, 1lb pack.
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Sourced from pasture-raised pigs and crafted by our expert butchers, this sausage is seasoned simply with garlic and black pepper for a clean, robust flavor.
Grill, pan-fry, or simmer in your favorite sauce. This sausage is versatile and pairs well with a variety of dishes. Serve with pasta, rice, or as part of a mixed grill.
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
