Garlic Pepper Sausage
Starting At $11.39 / each
This sausage, created by our master butchers, is sugar-free and packed with flavor from garlic and black pepper. It’s versatile enough to stand on its own or bring substance and flavor to any sauce.
Available In
- Basics
- Complete
- Custom
- Add-On
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Grill
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Skillet
Where it comes from
Sourced from pasture-raised pigs and crafted by our expert butchers, this sausage is seasoned simply with garlic and black pepper for a clean, robust flavor.
Cooking Notes
Grill, pan-fry, or simmer in your favorite sauce. This sausage is versatile and pairs well with a variety of dishes. Serve with pasta, rice, or as part of a mixed grill.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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