Diced Ham
Starting At $5.69 / each
Our diced ham is pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup. Fully cooked and ready to eat, it’s great for kabobs, stir-fries, pizzas, and more! ~1 inch cubes, 1lb per pack
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Skillet
Where it comes from
Sourced from pasture-raised pigs and smoked with Vermont maple syrup, this diced ham is crafted for a sweet, smoky flavor that’s perfect for a variety of dishes.
Cooking Notes
Use in recipes that call for ham, or simply heat and enjoy as a topping for pizzas, in stir-fries, or on kabobs. Perfect for quick weeknight dinners or meal prepping.
Our standards for pork
Common sense pasture-raised
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Wholesome diets
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humane treatment
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Regenerative farming
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
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