These pasture-raised skin-on, bone-in chicken thighs are a versatile option any time of the week. Whether baked in the oven for a crispy skin or cooked in a skillet with a creamy sauce, they will satisfy the entire family. ~1.5lbs
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Cut from pasture-raised chickens, these thighs come with the skin-on and bone-in to maximize flavor. They’re known for their rich taste and succulent texture, making them a family favorite.
Roast in the oven or sear in a skillet to achieve a crispy, golden-brown skin. Cooking with the bone-in ensures juicy, flavorful meat. Pair with sauces or vegetables for a complete meal. Excellent for slow-cooking as well.
Our chickens roam on pasture as long as seasons allow. Mobile or fixed coops give shelter from weather and predators.
While chickens scratch and bug hunt for part of their diet, they’re also offered vegetarian feed to supplement their health.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our chickens live stress-free lives, ensuring a quality of life that results in better meat.
Our farmers use regenerative practices that compost farm and production waste and return it into the soil to improve its health.
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced chicken.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
