Wrapped with bacon for a festive appetizer or seared with garlic and lemon for an easy yet elegant dinner, our sea scallops are caught off the coast of MA and are immediately flash-frozen to maintain top quality. These ‘dry’ scallops are meatier and sweeter, losing less water during cooking for a superior dining experience. 1lb per pack ~12 scallops
Available In
Tried, true, and loved by members.
Grill
Skillet
Sourced from the waters off Cape Cod, these scallops are caught and processed quickly to ensure the best flavor and texture. The 'dry' scallops have no added water, resulting in a purer, more satisfying scallop.
Sear the scallops in a hot pan with butter, garlic, and lemon for a quick and elegant dish. Alternatively, wrap them in bacon and broil for a festive appetizer. Perfect for special dinners or gourmet cooking.
We know exactly where and how our seafood is caught, ensuring transparency from boat to table.
We focus on seasonal catches, providing you with the freshest seafood that’s in harmony with nature.
Our seafood is processed without chemicals, preserving its natural flavor and integrity.
We offer only wild-caught seafood, free from the environmental and ethical concerns of fish farming.
We partner with fishermen who use low-impact, sustainable methods to protect marine ecosystems.
Our fish is sourced in the Northeast by small day-boat fishermen, ensuring fresh, high-quality seafood.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
