Our Butcher’s Grind is a 1lb blend of ground beef, beef heart, beef liver, and beef kidney, creating a nutritional powerhouse that helps butchers use all parts of the animal. It’s perfect for adding depth of flavor to chili, bolognese, or any hearty dish.
Available In
Skillet
Made from a blend of grass-fed beef, heart, liver, and kidney, this grind is nutrient-rich and packed with essential vitamins and minerals.
Use in recipes that call for ground meat, especially those with bold flavors like chili or bolognese. Cook thoroughly to bring out the rich, savory flavors. Great for adding depth to your favorite dishes.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
