The boneless leg of lamb is a versatile, flavorful cut that’s perfect for roasting or grilling. This cut can be cooked whole for a tender, juicy roast or sliced into medallions for a quicker meal. ~8lbs.
Available In
Grill
Roast
The boneless leg of lamb is cut from the hind leg, one of the most flavorful and tender parts of pasture-raised lambs. This cut is ideal for roasting or grilling.
Roast or grill the boneless leg to medium-rare for the best texture. Marinate before cooking to enhance the flavor, and let it rest before slicing to retain juices. Serve with your favorite sides for an elegant meal.
Our lambs are raised outdoors on pastures as long as seasons allow, rotated regularly to maintain healthy land.
Our lambs mainly eat a diet of grass and forage. They’re offered supplemental vegetarian feed with no animal byproducts or corn.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our lambs live in low-stress environments with minimal interventions. No dehorning, branding, or ear notching.
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced lamb.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
