Walden’s Tri Tip is a flavor-packed gem, boasting a rich, beefy taste and perfect texture. This versatile cut is 100% grass-fed and pasture-raised, delivering superior quality for roasting, grilling, or even smoking. Whether you’re carving it into juicy slices or using leftovers for sandwiches, Tri Tip is a cut that keeps on giving. ~1.5lbs per steak.
Available In
Grill
Skillet
The Tri Tip is cut from the bottom sirloin, a triangular muscle known for its balance of tenderness and flavor. It’s a California classic that’s gaining fans nationwide.
Rub it down with your favorite spices, then grill or roast to medium-rare perfection (130°F–135°F). Let it rest for 10 minutes before slicing thin against the grain to highlight its tenderness and juiciness.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
