Think steak, but for a crowd. Walden’s London Broil is a lean, flavorful cut that’s perfect for marinating and slicing thin to serve family-style. This 100% grass-fed, pasture-raised cut is perfect for your next dinner party table, delivering big on flavor and presentation. ~1.1lbs per steak.
Available In
Broil
Grill
Traditionally referring to a cooking method rather than a specific cut, our London Broil comes from the lean and flavorful top round or flank, known for its ample size and robust taste.
Marinate overnight for maximum flavor, then broil or grill on high heat for about 7–9 minutes per side, depending on thickness. Rest for 10 minutes, then slice thinly against the grain for optimal tenderness.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
