Offering hearty beef flavor and a moderately tender bite, this cut is perfect for feeding a crowd. When marinated and sliced thinly, it delivers a satisfying and juicy experience that’s ideal for sandwiches and salads. One ~1.5lb steak
Available In
Broil
Grill
Traditionally referring to a cooking method rather than a specific cut, our London Broil comes from the lean and flavorful top round or flank, known for its ample size and robust taste.
Marinate thoroughly to infuse flavor and tenderize the meat. Cook under high heat to medium-rare, then allow it to rest before slicing thinly against the grain to maximize tenderness and juiciness. Best served with hearty sides.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
