Beef Tenderloin Steak
Revel in the ultimate tenderness with this luxurious cut, offering a delicate, buttery texture and subtle, refined flavor. It’s an elegant choice that’s sure to impress at any special occasion or intimate dinner.
Available In
- Complete
- Custom
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Broil
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Grill
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Skillet
Where it comes from
Taken from the prized tenderloin section beneath the spine, this steak comes from an area with minimal exercise, resulting in its renowned tenderness and smooth texture, making it the go-to cut for fine dining.
Cooking Notes
Sear quickly over high heat to develop a flavorful crust while keeping the interior tender and juicy. Given its mild flavor, consider enhancing it with a savory sauce or herb butter. Allow to rest before serving.
Our standards for beef
Common sense pasture-raised
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
100% grass-fed
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Regenerative practices
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
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