Renowned for its rich marbling and bold, beefy flavor, the strip steak offers a perfect balance of tenderness and chew. Its succulent texture and hearty taste make it a steakhouse favorite that’s easy to enjoy at home. 2 steaks, ~1.0lb
Available In
Broil
Grill
Skillet
Cut from the short loin section, this premium steak comes from a moderately worked muscle, contributing to its tender texture and robust flavor profile, making it a staple for steak lovers.
Season simply with salt and pepper to let the natural flavors shine. Sear over high heat to develop a caramelized crust, then finish to your desired doneness. Let it rest before slicing to retain its juicy perfection. Ideal for pairing with classic sides.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
