Beef Stew Meat
Pre-cut into convenient, bite-sized pieces, this selection offers deep, hearty flavor that develops beautifully with slow cooking. It’s perfect for creating comforting stews and soups that warm and nourish.
Available In
- Basics
- Complete
- Custom
-
Braise
Where it comes from
Comprised of various lean and flavorful cuts, typically from the chuck or round, our stew meat is selected for its ability to become tender and succulent through extended cooking, ensuring a rich and satisfying dish.
Cooking Notes
Brown the meat thoroughly before simmering slowly with your choice of vegetables, broth, and spices. Allow ample cooking time for the flavors to meld and the meat to achieve melt-in-your-mouth tenderness. Ideal for hearty winter stews.
Our standards for beef
Common sense pasture-raised
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
100% grass-fed
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Regenerative practices
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
You may also like
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.