Indulge in the ultimate steak experience with this richly marbled, tender cut that offers unparalleled juiciness and a deep, buttery flavor. Each bite melts in your mouth, delivering a luxurious and satisfying meal. 2 boneless steaks, ~1.5lbs
Available In
Broil
Grill
Cut from the rib section, this premium steak comes from an area known for abundant marbling and exceptional tenderness, making it a top choice among steak enthusiasts who appreciate rich flavors.
Simply season and sear over high heat to develop a beautiful crust while keeping the interior juicy and tender. Allow the steak to rest before serving to let the flavors and juices settle perfectly. Best enjoyed with minimal seasoning.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
