The Ranch Steak is an unsung hero—a tender, flavorful cut that packs a punch without the ribeye pricetag. Perfect for marinating and quick cooking, this 100% grass-fed and pasture-raised steak delivers deep flavor in every bite. It’s your go-to for grilling, searing, or even slicing thin for tacos or salads. ~0.75lb per steak
Available In
Broil
Grill
Skillet
Ranch Steaks are cut from the shoulder, or chuck primal, of the cow. It’s a hardworking part of the animal, which gives this steak its signature beefy flavor while retaining surprising tenderness when cooked right.
Keep it simple. Ranch Steak loves a good marinade, a hot grill, and about 4–5 minutes per side for a medium-rare finish. Let it rest before slicing thin against the grain to maximize tenderness.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
