Beef Oxtail
Starting At $19.99 / pound
Oxtail is a cut known for its depth of flavor and mouthwatering texture. Ideal for slow-cooked dishes like soups and stews, this cut imparts a hearty, comforting touch to any meal. ~1.5-3lb per pack
Available In
- Add-On
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Braise
Where it comes from
Sourced from the tail of grass-fed cattle, oxtail is a gelatin-rich cut that’s perfect for slow-cooked dishes. The high collagen content from the tail ensures a deep, hearty flavor in broths and stews.
Cooking Notes
Braise the oxtail slowly in liquid for several hours until the meat is tender and falling off the bone. This cut is ideal for soups, stews, or as a base for rich sauces. Perfect for cozy, comforting meals.
Our standards for beef
Common sense pasture-raised
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
100% grass-fed
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Regenerative practices
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
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