These bones are prized for their rich, buttery marrow and are great served as a stand-alone appetizer or used to make a savory broth. Roast the marrow bones and fold the marrow into your favorite base to create delicious spreads or compound butters. ~2lbs
Available In
Roast
These marrow bones, sourced from the femur of grass-fed cattle, are prized for their rich, buttery marrow. Perfect for creating a savory broth or roasting as a luxurious appetizer.
Roast the bones at a high temperature until the marrow is soft and spreadable. Use as an appetizer, in soups, or create a decadent bone marrow butter. Pairs well with crusty bread.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
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